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Refresh Your Spa with Refreshing Spa Water Infusers

Refresh Your Spa with Refreshing Spa Water Infusers

With so many people focusing on wellness, especially in the spa industry, it is important to practice what you preach. As an esthetician, I am sure you educate clients daily on the importance of maintaining proper hydration levels, not only for overall health, but also to keep their skin clear and supple.

Infusion Dispensers add a touch
of class to your waiting room

One of the best ways to educate and inspire your clients to stay hydrated is to show them how EXCITING hydration can be. Water doesn't have to be boring! Offering your clients water infused with fruit, herbs, and spices is a quick, easy, and refreshing way to add some excitement to hydration.

We offer beverage dispensers perfect for beautifully displaying your infused water, and once your clients are hooked, retail them a water pitcher so they can make their own infused water at home!

Infusion Dispensers


Flavor Infusing Pitcher with Ice Core -/BPA-Free-Flavor-Infusing-Pitcher-with-Ice-Core-2-6-p/vu-302885.htm

To take your recommendation to the next level, send your clients home with your favorite water infusion recipes. I have included some of our favorites from below. What are your favorite Spa Water flavors?

Berry Rosemary Spa Water Infused with Orange Curl and Fresh Mint

1 cup frozen raspberries

1 cup frozen blueberries

4 orange curls

1 half cup fresh rosemary sprigs

1 half cup fresh mint sprigs

3 to 4 cups of ice

3 to 4 cups of cold water

Strawberry Kiwi Watermelon Fusion

2 cups watermelon cubed

2 kiwi sliced

8 to 10 strawberries cut in half

3 to 4 cups of ice

3 to 4 cups of cold water

Lemongrass Spa Water/Tea Recipe with Ginger

1/2 Cup sliced ginger

4 Bundles of lemon grass

6 Tea bags

5 Quarts of Water

6 Tablespoons of honey or Agave Nectar

Cucumber Watermelon Strawberry Mint Infusion

1 half English cucumber diced

1 half English cucumber julienne sliced (Garnish)

2 cups cubed watermelon

6 to eight strawberries cut in half

1 bunch mint

3 to 4 cups of ice

3 to 4 cups of cold water



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